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is the flagship of our Collection of different babić wines. This top quality babić is produced from the grapes originating from the wineyards of Kruševo, Bratski Dolac and Široke. We control the harvest and through our arrangement with the owners of the wineyards they harvest the grapes based on our decision.
Forma is aged in used oak barrels imported from France as opposed to new barrique, to achieve its full potential. We think that Babić is rich enough by itself and barrique hides some of its flavours. The best experience of wine happens when combined by great steaks or dalmatian Pašticada, venetian liver or veal rissoto typical for Skradin region.
you can call this wine Dalmatian homage to Bordeaux wines. While merlot rounds up edges of Cabernet in Bordeaux wines, in Terca it mellows down babić and a bit of plavac. This very elegant Wine can decieve you with its ditinguished flavour that hides relativelly high alchohols. Drink it with red meat, but in Dalmatia we accompany fish stews or brodetto with this Superb Wine
unlike our babić Forma. This wine is for babić connoisseurs combines all the characteristics of babić as a variety, which was confirmed by our victory at the blind babić tasting held in Šibenik in 2018. At that tasting, in which twenty winemakers from Šibenik – Knin County participated, our Babić 2016 won the first place, and Babić 2017 won the second place.
We were not able to repeat this wine until 2020, when the harvest provided the basis for the production of new champion wines.
The wine is characterized by a fine balance of flavors and aromas of blueberries, plums and cherries. It is best served with steaks, but we drink it with chocolate desserts cheese and dry fruit as well.
GOSPELINO This dessert wine is made the way wines from the Duoro Valley in Portugal are made into Porto. Unlike porto in Gospelino, grape juice is added to the fermented Babić in a proportion that increases the alcohol to about twenty percent. In addition to brandy, concentrated babić is added to the wine in order…
